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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 7.9 g
  • Cholesterol: 193.1 mg
  • Sodium: 804.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Spicy Garlic and Lime Shrimp calories by ingredient
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Spicy Garlic and Lime Shrimp

Submitted by: SGILLARD


Number of Servings: 2

Ingredients

    Lime juice from one fresh lime
    1 tablespoon olive oil
    1 clove garlic pressed
    36 peeled shrimp
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon cayenne pepper
    1/4 teaspoon dried parsley flakes
    1/4 teaspoon paprika
    1/8 teaspoon dried thyme
    1/8 teaspoon onion powder

Directions

Mix all dry seasons together in small bowl.
Preheat a large skillet over medium heat.
Add oil to the pan.
When oil is heated, stir in garlic.
Immediately add shrimp.
Squeeze entire fresh lime juice into pan over shrimp.
Sprinkle entire seasoning blend over shrimp.
Saute shrimp for 5-8 minutes.
This dish has a kick to it!

Number of Servings: 2

Recipe submitted by SparkPeople user SGILLARD.




TAGS:  Fish | Dinner | Fish Dinner |


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Member Ratings For This Recipe

  • ANGELAK74

    Incredible!
    5 of 5 people found this review helpful
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    Fantastic! We had this in WW tortillas with mixed greens, diced avocado, and goat cheese crumbles. I used half the amount of salt, half the cayenne (for hubby), and added 1/8 tsp each cumin and chili powder. WIsh I had leftovers! - 1/13/09

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  • MARLA_S

    Incredible!
    3 of 3 people found this review helpful
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    I made this with 1lb. mahi mahi instead of shrimp and made it into fish tacos by putting them in flour tortillas and serving them with lettuce, tomato, and lite sour cream. They were so flavorful!! Everyone loved them at my dinner party! Oh, I also replaced cayenne w/ red pepper flakes. YUM!! - 5/2/10

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  • MSCHMIDTRO

    Very Good
    2 of 2 people found this review helpful
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    I like this recipe a lot! Put on top of 2 oz of whole wheat pasta with a side of veggies and you have a great meal. - 3/27/10

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  • CALOKIE


    2 of 2 people found this review helpful
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    All I can say is Y U M M Y. This was so easy and delicious. - 2/11/10

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  • COURTNEYSUE03

    Incredible!
    2 of 2 people found this review helpful
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    These shrimp were great and soooo easy! :)I had the shrimp on crunchy taco shells with lettuce, chopped tomatoes, and a little bit of 2% shredded cheese with salsa verde on top. On the side I made a mixture of corn, black beans, lime juice, and cilantro.YUM! I will DEFINITELY be making this again!!! - 2/1/10

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  • OLDER03

    Incredible!
    2 of 2 people found this review helpful
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    Delicious! I minced some onion, added fresh chopped parsley and fresh chopped thyme. Omitted the salt and used a little Tony Chachere's Creole seasoning plus the cayenne in the recipe. I did use Emeril's method of sprinkling the shrimp with dry spices a few minutes before sautéeing - 4/10/08

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  • COLORADOBRUIN

    Incredible!
    1 of 2 people found this review helpful
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    Oh yum! I made this for shrimp tacos (on white corn torts with spinach) and it was fabulous. I made some extra shrimp too just for recipe inclusions - great on salad, mixed with pasta, or in an omelette or scramble. - 5/17/10

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  • RICKJENN

    Incredible!
    1 of 1 people found this review helpful
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    This was completely amazing! Easy and fast. I would make one note that you MUST have all ingredients ready to be put in the pan when you start. My husband and I thoroughly enjoyed it. I served it with a side of brown rice and sweet peas. - 4/13/10

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  • MOMOFCHANCE

    Incredible!
    1 of 1 people found this review helpful
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    This is SO good! I cut the cayenne pepper down to 1/8 and it's still spicy but I love it! I also add the seasoning in at the end after the shrimp is cooked, because I pull my toddler's out right before the seasoning, turns out great! Wonderful recipe, we've already made it 3 times!! Thanks! - 4/12/10

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  • LOSETHELUMPS

    Very Good
    1 of 1 people found this review helpful
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    i COOKED THIS TONIGHT FORY MY SEA FOOD LOVING BOYFRIEND. iT WAS aWESOME EVEN FOR ME! I DONT REALY LIKE SHRIMP BUT THE SEASONING AND LIME WAS DELISH! i MAY TRY THE SAME THING ON CHICKEN! I ALWAYS SAY THE HOTTER THE BETTER
    - 4/8/10

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  • KCHRISTY6

    Incredible!
    1 of 1 people found this review helpful
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    This was amazingly good! It didn't taste super-spicy at first, but after a second or two, it hit me! This one is definitely a keeper! - 4/8/10

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  • SPARKLERDEB


    1 of 1 people found this review helpful
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    Very good, toned down the ceyenne and it was perfect. Put the shrimp on a salad. - 3/24/10

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  • PEGASUS

    Incredible!
    1 of 1 people found this review helpful
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    This was so easy and so good! I loved it and will make it again. - 2/26/10

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  • SCHROEDER26

    Incredible!
    1 of 1 people found this review helpful
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    WOW !!!!! Great taste with a big kick.....LOVE IT - 2/1/10

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  • IAM_JEN

    Incredible!
    1 of 1 people found this review helpful
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    This is excellent with with home made guacamole and baby spinach on a low cal wrap. Yum! - 1/16/10

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  • LOVE_2_RUN

    Incredible!
    1 of 1 people found this review helpful
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    These were delicous. Used about 20 large shrimp (1 pound) and served as app. Broiled in oven about 3 min/side. Had a nice kick - 1/8/10

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  • NOTHAMBURGER

    Incredible!
    1 of 1 people found this review helpful
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    So very easy and good!! I had it over brown rice. I'm going to try it with scallops next time. Thanks!! - 12/29/09

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  • MISTY_RN

    Incredible!
    1 of 1 people found this review helpful
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    I have made this recipe countless times - its one of my favorite recipes now. I agree with others that its pretty spicy - so just be sure to scale back on the cayenne if you don't like it so spicy. LOVE LOVE LOVE IT! - 11/27/09

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  • CARIOLA

    Incredible!
    1 of 1 people found this review helpful
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    Awesome shrimp recipe! But do take the "hot-and-spicy" warnings seriously; this is not one for the kiddies. - 10/17/09

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  • MUSICALSHELLS

    Very Good
    1 of 1 people found this review helpful
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    Quick and easy to make - very tasty! - 9/14/09

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  • TRUESOUTHGIRL

    Very Good
    1 of 1 people found this review helpful
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    Has some great kick to it, I used crushed red pepper flakes because I didn't have cayenne pepper, still awesome! Put it over brown rice - 8/22/09

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  • LOSING4KEEPS

    Incredible!
    1 of 1 people found this review helpful
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    This was SOOO good. I marinated the shrimp in all ingredients except the olive oil for 1 hour. Served on whole wheat tortillas with a homemade salsa. Thumbs up from the entire household. I'm definitely going to make a big batch of the seasoning ahead of time so that I can make this dish regularly. - 8/19/09

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  • PLMAZA

    Very Good
    1 of 1 people found this review helpful
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    My husband really loved this recipe. I'm not much of a seafood eater at all, especially shrimp, but I liked it and would try it again. - 8/5/09

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  • KLR397

    Very Good
    1 of 1 people found this review helpful
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    A friend made this for me last night and it was tasty! thanks. - 7/22/09

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  • LSTARR_03


    1 of 1 people found this review helpful
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    This was great. My husband loved it! - 7/19/09

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  • SKYFAE

    Incredible!
    1 of 1 people found this review helpful
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    maranaded shrimp for about an hour then bbq them on bamboo sqewers. FANTASTIC... lots of garlic little bit of a kick. - 5/27/09

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  • MIAMILAW96

    Incredible!
    1 of 1 people found this review helpful
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    Thoroughly enjoyed it. I will makeit in the future! - 5/27/09

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  • MARIMARIE69

    Very Good
    1 of 1 people found this review helpful
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    Okay...admittedly I added WAY TOO MUCH cayenne pepper & these were REALLY spicy...but I still loved them. We had spinach salad on the side, and they topped the salad nicely--which also helped to tame down the spice. I did really enjoy them, but didn't serve them to the kids. Thanks! - 4/14/09

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  • EASAGREDO

    Incredible!
    1 of 1 people found this review helpful
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    For how quick and easy this recipe is, it really packs in the flavor!! As someone else mentioned, it's easy to make a bigger batch of the seasoning and save in a cupboard. I ommitted the salt and used chili powder instead of cayenne pepper. Served with asparagus spears and cherry tomatoes.Yummy!!! - 1/3/09

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  • HAPPYSHOES


    1 of 1 people found this review helpful
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    I haven't made this yet but it looks good. I am a little confused by the servings - Does this mean a single serving is a 1/2 pound shrimp? Seems like a lot. - 9/4/08

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  • MSSBETTYBOOP6

    Very Good
    1 of 1 people found this review helpful
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    I used as a marinade for my shrimp and grilled outside and made into tacos using small corn tortilla and topped with cilantro and onion mixture DELICIOUS my kids loved them and so did the hubby - 8/23/08

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  • SILKEFYNE911

    Incredible!
    1 of 1 people found this review helpful
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    This recipe is truly A-W-E-S-O-M-E ! So easy I mix the seasonings together and keep in the cupboard for the next batch. - 8/14/08

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  • LILWITCH13

    Incredible!
    1 of 1 people found this review helpful
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    OMG! This was so good I told my mom about it and she wants to make it now! - 7/11/08

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  • UCSAE98


    1 of 1 people found this review helpful
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    This dish has a great kick to it and is extremely easy/quick to make. - 7/7/08

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  • 4565S568SDS

    Incredible!
    1 of 1 people found this review helpful
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    So flavorful and easy to make for one. I upped the cayenne by half because I love when food makes me sweat. I also cut the salt down by half and probably could have left it out. Had the shrimp on top of basmati rice. Wonderful dish! - 6/17/08

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  • GRIZABELLA

    Incredible!
    1 of 1 people found this review helpful
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    Very light and tasty recipe. I did not have parsley and onion powder, but I used a little bit of cumin instead. - 5/25/08

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  • CANADIANBUG

    Very Good
    1 of 1 people found this review helpful
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    Yummy and easy - but salty! Will reduce or eliminate salt next time! - 5/7/08

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  • DEJAJO

    Incredible!
    1 of 1 people found this review helpful
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    I made this for hubby & myself but used the juice of 2 limes as we like alot of lime. We loved it! (both of us on sparkpeople) - 4/16/08

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  • PRNCSS4U

    Very Good
    1 of 1 people found this review helpful
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    Very Good - 4/14/08

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  • LOSER190


    1 of 1 people found this review helpful
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    FAMILY LOVED IT!!!!!!!!!!!!! - 4/11/08

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  • LORENE1955


    1 of 1 people found this review helpful
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    I'm eager to try this - I love surprising my husband occassionally with a fresh shrimp dish (usually scampi) - and now with my program in full swing - I want to make sure that dish is NOT loaded down with butter or oil. - 4/5/08

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  • BROOKELISE

    Incredible!
    1 of 1 people found this review helpful
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    I would recommend inputting each ingredient separately to get a more accurate calorie count. Also cut the cayenne in half. The mix of the cayenne and garlic made both my boyfriend and I very gassy and bloated. Not a good pre-work out meal. I will try again, but cut down on the cayenne. Very Tasty! - 2/27/08

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  • FELICITATIONE

    Incredible!
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    Sounds delicious - 2/19/13

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  • HEALTHYDESIRE

    Good
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    Again, like the scampi, I didn't find the flavor to be so popping. It tasted like plain old shrimp. - 10/4/12

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  • PANN1124

    Incredible!
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    I am eating this as I type. It is a really tasty recipe, and yes, spicy! I cut the recipe in half to get one serving. The only thing I did differently was to add just a little bit of pineapple juice to the pan, just enough to stop things from sticking. Island rice & green beans on the side. Love It! - 7/12/12

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  • MFUSSE1


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    This is fantastic. I have made it twice and cannot get enough of it. WIll definately make it over and over - 6/8/12

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  • CSTONE710


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    haven't tried this yet but judging by the comments this recipe would work with any kind of seafood, it sounds great am going to try it this weekend with a piece of tilapia that I have on hand - 4/21/12

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  • KRISTAGP23

    Very Good
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    This recipe was quick & yummy. I added chili garlic sauce because we like a lot of kick. I used frozen shrimp which made it fast. Served this with white rice and used the sauce to coat the entire meal. Very filling! - 4/9/12

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  • MMARE2013

    Incredible!
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    I loved this dish! Delicious, the spices were so good, I had to lick the plate. - 3/12/12

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  • DEBONM

    Incredible!
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    Easy to make and wonderful to taste! I cut way back on the cayenne pepper as I am seriously gringa, but it was still wonderful. Served over Garden Delight noodles lighty seasoned with garlic and it was amazing. - 2/5/12

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  • BLACKTOBRASS

    Incredible!
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    We love this dish! Lots of kick and a great combination of flavors! - 1/29/12

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  • BESCATS

    Very Good
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    Great tasting, even my husband liked it, and he doesn't like anything to hot. I did use less salt, and pre-cooked, extra large shrimp, so didn't use 36 of them. A serving is about 7. Will definitely make again. - 1/25/12

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  • LZJGQM

    Incredible!
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    This is definitely one of our go to recipes. Delicious!!! - 1/16/12

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  • SMIDGEN55

    Very Good
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    Loved this and husband did too and that was before he knew it was good for him! It's saved in my recipe box. - 1/7/12

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  • CTSCANNER07


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    Loved it!! It was quick and easy and tasted great!! I served it in a bowl with Smart Taste pasta and mixed vegetables. YUMM! - 12/26/11

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  • MKENYON2

    Incredible!
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    I made this last night and it was delicious. I doubled the recipe and was planning to have some for lunch but we ate it all. - 11/2/11

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  • JULIANWELLS

    Incredible!
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    This was great! So easy, too. Paired it with Tigerlily's Brown Confetti Rice. - 10/9/11

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  • LAETU5

    Incredible!
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    my husband loved it - 9/15/11

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  • MRS_PARK

    Incredible!
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    Yum! We just had shrimp with veggies, but now that I'm reading the reviews, I MUST put them in tacos! Just the right amount of kick. Husband loved it too. - 9/6/11

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  • EMILY0724

    Incredible!
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    I omitted the cayenne pepper. I loved this dish and intend to make it again! - 9/3/11

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  • SOFEDUP1

    Incredible!
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    just what I was looking for.. thank you ! - 8/27/11

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  • XINYIYEOW

    Very Good
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    It turned out to be less flavorful than I expected, not sure if I did something wrong. So I added 1 tbsp of mayonaise to the recipe. I discarded the sauce first and stirred in shrimps with the mayonaise. It tasted yummy after this minor addition. Overall, an easy and great recipe! - 8/17/11

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  • MOMSMOTIVATION

    Very Good
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    Yummy! I served it over a cubed potato and vegetable medley (onions,snap peas, carrots, broccoli and water chestnuts) along with corn on the cob. - 8/4/11

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  • COOKIEGIRL26

    Incredible!
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    Very tasty and spicy! I loved it! I ate it as a salad with a bed of lettuce, salsa, and a little light sour cream. - 7/18/11

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  • STRIKERMOM5

    Incredible!
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    Great flavor; my family really enjoyed this! - 7/16/11

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  • LISA929


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    I'm going to try this tonight. It sounds wonderful! I'll probably leave the salt out though...hoping that shouldn't make too much difference in taste. - 7/14/11

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  • MOM2OANDC


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    it was delicious
    - 7/4/11

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  • MISSPITTYPAT


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    yum, yum. very tasty! - 6/26/11

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  • CHRYSLS

    Incredible!
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    This was delicious! I made if for dinner tonight and got rave reviews. This is definitely one to add to the rotation of favorites! It was spicy - but in my family that is always a hit! - 6/4/11

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  • DIANA3BANANA

    Incredible!
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    Very tasty! This is definately a keeper, thanks for sharing! - 5/20/11

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  • PUOKGIRL

    Incredible!
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    yum - 5/11/11

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  • VOLUPTURAPTOR

    Incredible!
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    I've made this a few times now with varying success. I think there is something to be said about using FRESH lime juice if at all possible. Took the recommendation below to add cumin and made tacos with thin corn tortillas. Definitely yummy. - 5/2/11

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  • ISMILETOO

    Very Good
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    Although this was a hot one, the taste of all the seasonings with the shrimp made it a very delicious dinner - 4/30/11

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  • CHRISTI_THE_COW

    Incredible!
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    This was really spicy, but I loved it. I ate it over a salad and it was so delicious!! Thanks for the recipe!! - 4/19/11

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  • SUMTHNUNEEQ

    Incredible!
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    This was delicious! I marinated the shrimp in some fresh lime juice for around 10 mins. before cooking. I used red pepper flakes in place of the cayenne. I also waited until the shrimp were done cooking before I squeezed the lime juice over them. Thank you for sharing this recipe. Will make again. - 4/13/11

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  • SHANNONIGANS

    Incredible!
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    SOOO good! Did the taco thing w/spinach, tomatoes, diced red onion, cheese, avocado & sour cream & the flavor was awesome! I liked how warm it was so wouldn't change anything (except a little less salt since it won't be missed). YOWZA! This spice blend would go great with fish & chicken as well. - 3/29/11

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  • MUSICGIRL0604

    Very Good
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    A little on the hot side, but excellent and very quick - will definitely make again! - 2/6/11

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  • KATE429R

    Incredible!
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    I just made this for dinner and it was absolutely delicious!! I've been trying to eat more seafood lately and been trying different recipes, and this has been the best by far!!! - 1/16/11

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  • ARRUSBOL

    Incredible!
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    just made this.. SO GOOD. I will be making this over and over, thank you for such a great recipe! :) - 1/8/11

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  • ALGRAZIS

    Very Good
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    Tried this last night, very good. Next time, will just cut back on the salt a little bit. - 10/25/10

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  • CTYANKY

    Very Good
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    Very good and left overs are great to top a salad. - 9/19/10

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  • RILISNC1018

    Very Good
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    My husband loved the spicyness and said he'd love to try it again. I used red pepper flakes instead of the cayenne pepper and it was very tasteful. - 8/30/10

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  • JWELL2011

    Incredible!
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    Delishious. I added onions and green peppers and folded into a whole wheat tortilla with shredded 2% mexican cheese and lowfat sour cream on top. - 8/15/10

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  • LODDIEDODDIE

    Incredible!
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    LOVED this dish! The only thing I changed was to reduce the cayenne to about 1/8 tsp since my kids won't eat anything too spicy. Served this with past tossed with some olive oil flavored with fresh garlic and thyme. - 7/2/10

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  • NBLOCKHUYS

    Incredible!
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    Delicious! Loved it...Fast, easy and tasty! I usedn1/2 tbs truffle oil instead if teh olive oil! Fabulous dish! - 6/30/10

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  • BELAFAN

    Incredible!
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    I discovered I had no thyme, but it was excellent anyway! Thanks! - 6/26/10

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  • GOLDILOCKS007

    Incredible!
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    The flavor was great and it was fast to make. I plan to use this recipe again - 6/6/10

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  • MAMASZOEYBABY


    0 of 1 people found this review helpful
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    sounds wonderful making this tonight - 3/3/09

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  • ERYNNM

    Good
    0 of 1 people found this review helpful
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    Average, but good - 5/6/08

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  • METALNECK


    0 of 1 people found this review helpful
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    This recipe in an altered form was just recently listed in my local paper. I already had cut it out to try. This makes it quicker that I will try it! Sounds delicious, yet different. Will definitely make the changes recommended in above note!!! No gas/bloating wanted!! - 3/31/08

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  • LULUJOHNBOY


    0 of 1 people found this review helpful
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    Will be trying very soon. Sounds great! - 3/25/08

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