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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 17.3 g
  • Cholesterol: 109.4 mg
  • Sodium: 87.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 40.6 g

View full nutritional breakdown of Beef w/ Veggies calories by ingredient
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Beef w/ Veggies

Submitted by: ALINUTZA

Number of Servings: 4


    Beef, top sirloin, 17.35 oz (remove)
    Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
    Mushrooms, fresh, 227 grams (remove)
    *Canola Oil, 2 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 1 clove (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user ALINUTZA.

TAGS:  Beef/Pork |

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