Mom's StuffingSubmitted by: AMANDALYNNE415
IntroductionI changed the recipe up a bit to fit my taste, usually has mushrooms, but I wanted more veggies-- so I added carrots, celery, and onion, minus the shrooms :) I changed the recipe up a bit to fit my taste, usually has mushrooms, but I wanted more veggies-- so I added carrots, celery, and onion, minus the shrooms :)
1 Turkey-Sauage link removed from casing
1/2 lb. Ground turkey
1/4 c. each: chopped onion, carrot, celery
1 hard boiled egg
1 garlic clove
1/2 Chicken bouillon
2 c. Pepperidge Farm White and Whole Wheat stuffing.
1/4 c. grated cheese
season with pepper, etc.
chop up bread in food processor
Preheat oven, 400 degrees.
Saute Sausage and ground turkey on olive oil until brown. Drain, and set poultry aside.
Using some oil from meat plus 1/4 of chicken bullion, saute garlic, chopped carrots, onion, and celery. Add hard boiled egg.
Season with parsley. Put aside.
In a corning dish mix meat, veggies, bread and grated cheese. Add pepper and other seasonings to suit taste.
Bake for about 45 minutes, or until toasted.
Number of Servings: 6
Recipe submitted by SparkPeople user MIGLIACCIOA3.