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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 484.7
  • Total Fat: 22.6 g
  • Cholesterol: 78.6 mg
  • Sodium: 3,786.8 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 41.1 g

View full nutritional breakdown of QCSAHP - Pork Chops & Mushrooms calories by ingredient
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QCSAHP - Pork Chops & Mushrooms

Submitted by: JLOHERN

Introduction

Easy Pork 116 Easy Pork 116
Number of Servings: 3

Ingredients

    3 each Pork Chops
    1 each Onion, yellow
    4 can Mushrooms, stems & pieces
    1 packet Lipton Onion Soup Packets
    1 can Soup, Cream of Mushroom

Directions

To Prepare for Group:
1. Divide out all ingredients into 12 pre labeled freezer bags.
2. Freeze Flat.


Cooking Day:
1. Thaw.
2. Empty contents into greased slow cooker with 1/4 cup of water.
3. Cover and cook on low 6-8 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user JLOHERN.






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