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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 12.3 g
  • Cholesterol: 9.5 mg
  • Sodium: 785.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Turkey Pasta Casserole with Broccoli and Cheddar Cheese calories by ingredient
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Turkey Pasta Casserole with Broccoli and Cheddar Cheese

Submitted by: ICVICTORY


Number of Servings: 8

Ingredients

    8 oz mini penne pasta or similar shape
    6 tablespoon butter
    6 tablespoon flour
    1/2 red pepper, chopped
    1 clove garlic, minced
    1 bunch green onions, thinly sliced
    1 1/2 cups chicken broth
    2 cups milk
    1/2 teaspoon salt
    1/8 teaspoon freshly ground black pepper
    1/4 to 1/2 teaspoon poultry seasoning blend, or to taste
    cooked broccoli, cut in 1-inch pieces, about 2 cups
    3 cups diced cooked turkey
    8 ounces shreeded Sharp Cheddar Cheese
    1 cup soft bread crumbs
    1 tablespoon melted butter

Directions

Grease 1 9x13-inch baking dish. Heat oven to 350.

Cook pasta in boiling water following package directions.

In a large saucepan over medium-low heat, melt butter; add bell pepper and saute until tender. Add garlic and green onion; saute for 1 minute longer. Stir in flour until well blended. Stir in checken broth, cooking until thickened. Stir in milk; continue cooking, stirring frequently, until thickened and hot. Add seasonings, broccoli, and turkey; heat through. Stir in cheese and cook until melted. Stir in the cooked drained pasta and pour into the prepared baking dish. Toss bread crumbs with 1 tablespoon melted butter and sprinkle over top. Bake for 30 to 35 minutes, or until hot and bubbly.

Serves 6 to 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ICVICTORY.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I just made it today, and my family liked it. I skipped the red pepper though, so my kids wouldn't complain. I will make it again. - 2/16/11

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  • Good but for my palate it needed more garlic and seasoning. This is on my list to try again. Thanks! - 7/3/11

    Was this review helpful?   yes  No