Vegan Sweet Potato Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegan Sweet Potato Pie calories by ingredient
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Submitted by: FITTERHAPPIER

Introduction

vegan version of the holiday favorite vegan version of the holiday favorite
Number of Servings: 8

Ingredients

    * Sweet potato, 2 cups
    * Salt, .5 tsp
    * Maple Syrup, .5 cup
    * Soy Milk, 1 cup
    * Corn Starch, .25 cup
    * Nutmeg, ground, .25 tsp
    * Cinnamon, ground, 1.5 tsp
    * Allspice, .25 tsp
    * Ginger, ground, .25 tsp
    * Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Directions

Boil or pressure cook peeled sweet potatoes and mash or blend them in food processor.

Add rest of ingredients and mix thoroughly.

Pour into unbaked vegan pie crust.

Bake at 400 degrees for 50-60 minutes.


serves 8-10 people

Number of Servings: 8

Recipe submitted by SparkPeople user FITTERHAPPIER.





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Member Ratings For This Recipe

  • very good. If you want less chunky sweet potatos process well, flavor is really good, next time will put in less agave nectar (as vegan subsitute for processed sugar) - 1/8/11

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