Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 453.2
- Total Fat: 23.5 g
- Cholesterol: 112.3 mg
- Sodium: 1,948.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 47.8 g
View full nutritional breakdown of QCSAHP - G's Steak calories by ingredient
QCSAHP - G's Steak
Submitted by: JLOHERNIntroduction
Easy Steak 118 Easy Steak 118Number of Servings: 4
Ingredients
-
2 pounds Steak, NY Strip
1/2 cup Soy Sauce
2 tablespoons oil, olive
2 tablespoons Lemon Juice
2 tablespoons sugar, brown
1 tablespoon Onion, minced
1 teaspoon garlic, minced
1 teaspoon ginger, ground
1/2 teaspoon Pepper, black
Directions
To Prepare for Group:
1. Place all ingredients in a ziploc bag and freeze flat.
Cooking Day:
1. Thaw.
2. Grill.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Place all ingredients in a ziploc bag and freeze flat.
Cooking Day:
1. Thaw.
2. Grill.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
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