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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 545.1
  • Total Fat: 39.7 g
  • Cholesterol: 114.4 mg
  • Sodium: 5,688.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 39.1 g

View full nutritional breakdown of QCSAHP - Buffalo Wings calories by ingredient
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QCSAHP - Buffalo Wings

Submitted by: JLOHERN

Introduction

Hard Chicken 185 Hard Chicken 185
Number of Servings: 4

Ingredients

    12 each Chicken Wings
    12 each Chicken Drummettes
    2 tablespoons salt
    2 tablespoons paprika
    1 tablespoon Pepper, Cayenne
    1/3 cup Cholula Brand Sauce
    2 tablespoons Butter
    1 cup Franks Red Hot Buffalo Wing Sauce
    3 cups Oil, Peanut

Directions

To Prepare for Group:
1. Separate 12 chicken wings and 12 chicken drummettes into 12 gallon bags.
2. In a separate bag, combine 2 tablespoons salt, paprika and cayenne pepper.
3. In another bag, combine Cholula brand sauce and 2 tablespoons butter.
4. Combine bags 1, 2 and 3 and freeze flat.
5. Put 1 cup Franks Red Hot Buffalo Wing Sauce in a separate bag.

Cooking Day:
1. Place the wings and drummettes in a bowl and toss with salt, paprika and cayenne mixture.
2. Place the peanut oil in a skillet (there should be about 2" of oil in pan).
3. Heat over medium heat until approx. 375 degrees.
4. Fry 8-10 wings at a time in the hot oil until brown- about 10 minutes.
5. Remove from oil and drain on paper towels.
6. Heat the Cholula (orange) sauce and butter over medium low heat until well combined.
7. Toss the cooked chicken with the heated sauce in a bowl.
8. Serve with your choice of dipping sauce and Franks Red Hot Buffalo Wing Sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.






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