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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 12.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 1,445.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.3 g

View full nutritional breakdown of My Dang Ham/Potato Soup calories by ingredient
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My Dang Ham/Potato Soup

Submitted by: SHELLY11074


Number of Servings: 6

Ingredients

    * Ham, regular (11% fat), 227 grams (remove)
    * Milk, 1%, 1 cup (remove)
    * Butter, salted, 2 tbsp (remove)
    * *Organic All-Purpose White Flour, 0.15 cup (remove)
    * Chicken Broth, 1 cup (8 fl oz) (remove)
    * Vegetable Broth, 4 cup (remove)
    * Asparagus, fresh, 2 cup (remove)
    * *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SHELLY11074.





TAGS:  Beef/Pork |

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