Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 376.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Goulash calories by ingredient
Report Inappropriate Recipe

Goulash

Submitted by: HAYLIEVSMOMMY

Introduction

Great easy recipe for a good past dish. Great easy recipe for a good past dish.
Number of Servings: 8

Ingredients

    1lb ground beef, lean
    1 medium onion
    3 cups of Pasta (shell shaped)
    3 cups of tomato juice
    1 can of stewed tomatoes
    Chili powder- seasoned to taste

Directions

Brown the ground beef in a skillet. In a separate pot boil the water and cook the pasta. Once cooked, drain both the beef and the pasta. Combine all ingredients into the pasta pot and let simmer. Season to taste with chili powder and salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user HAYLIEVSMOMMY.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account