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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 9.0 g
  • Cholesterol: 136.3 mg
  • Sodium: 1,291.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 49.6 g

View full nutritional breakdown of QCSAHP - French Beef Dip calories by ingredient
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QCSAHP - French Beef Dip

Submitted by: JLOHERN

Introduction

Easy Roast 108

Hoagie Rolls are not included in the nutritional information.
Easy Roast 108

Hoagie Rolls are not included in the nutritional information.

Number of Servings: 4

Ingredients

    2 pound Roast
    2 tablespoon Mustard, yellow
    1 packet Onion Soup Mix
    1 packet Au Jus Gravy mix
    4 each rolls, hoagie

Directions

To Prepare For Group
1. Place meat in gallon bag.
2. Place mustard in sandwich bag.
3. Place soup and dip mixes in sandwich bag.
4. Place 2 sandwich bags in gallon bag with meat.
5. Freeze.

Cooking Day
1. Thaw.
2. Place meat in crock pot.
3. Spread mustard on meat, then sprinkle on soup mix.
4. If desired, add water to cover meat.


Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.






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