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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 10.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Pork Tenderloin w/mushrooms, dates and garlic calories by ingredient
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Pork Tenderloin w/mushrooms, dates and garlic

Submitted by: ICEMOM77

Introduction

clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min. clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min.
Number of Servings: 8

Ingredients

    pork tenderloin,
    mushrooms,
    garlic,
    dates
    butter,
    heavy cream

Directions

clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min.

Number of Servings: 8

Recipe submitted by SparkPeople user ICELANDMOM.






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Member Ratings For This Recipe

  • Incomplete recipe (how much of most items?) and the nutritional info is way off (per serving, uses .06 cups of heavy cream - which would be about 1/2 cup, not 1 cup), but I like the other ingredients - they sound good together! - 10/27/09

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