Lemon WhippersnappersSubmitted by: RENEEMITT
IntroductionI got these from the Joanne Fluke book 'Candy Cane Murders' and thought they sounded interesting. They got rave reviews at the office! I got these from the Joanne Fluke book 'Candy Cane Murders' and thought they sounded interesting. They got rave reviews at the office!
1 box Lemon Cake Mix
2 cups Cool Whip whipped topping
1 Egg, beaten
1 cup unsifted Powdered Sugar
Mix dry cake mix, cool whip and beaten egg in a bowl. Stir until well mixed.
Drop by teaspoonfuls into powdered sugar and roll.
Bake for 10-12 minutes. Let cool on pan for 2 minutes before transferring to a wire rack.
The original recipe said it makes 4 dozen cookies, I only got 2 dozen out of it, so based my nutritional into on that.
Also, the dough was very sticky, I think next time I will cover and refrigerate it for an hour or two before putting them into the powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user RENEEMITT.