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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 14.5 g
  • Cholesterol: 42.4 mg
  • Sodium: 810.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: MN_ERKELENS


Number of Servings: 4

Ingredients

    2-3 cups Ragu Spaghetti Sauce
    8 oz lean ground beef
    1 large onion, diced
    1/2-1 cup of each celery, green pepper, red pepper
    1 cup mushrooms
    2 clovers garlic
    season with basil, oregano, salt and pepper


Directions

Brown beef in skillet with onion. Add veggies and garlic until softened. Drain Fat.
Add Spaghetti Sauce and seasonings.
Simmer while cooking noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user MN_ERKELENS.






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