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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 366.3
  • Total Fat: 17.0 g
  • Cholesterol: 60.3 mg
  • Sodium: 671.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.8 g

View full nutritional breakdown of Shepard's Pie calories by ingredient
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Shepard's Pie

Submitted by: DOCBUTTERFLY


Number of Servings: 12

Ingredients

    5 lbs of potatoes
    2 lbs on 93/7 lean ground beef
    2 cans of corn

Directions

Peel and wash potatoes(5 lb bag), boil water. Cook the meat and drain, boil the potatoes and mash, drain the corn. Mix all ingredients together and enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user DOCBUTTERFLY.






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