Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.7
- Total Fat: 2.0 g
- Cholesterol: 28.5 mg
- Sodium: 942.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.9 g
- Protein: 12.2 g
View full nutritional breakdown of Slow Cooker Split Pea Soup calories by ingredient
Slow Cooker Split Pea Soup
Submitted by: KASHMIRIntroduction
Comfort Food! Great for a warmup after a long cold winter run! Comfort Food! Great for a warmup after a long cold winter run!Number of Servings: 8
Ingredients
-
1 cup Turkey Ham (or low fat ham) Chopped Fine
1 large carrot Chopped Fine
2 large stalks of celery chopped fine
1/2 a large onion chopped fine
2 cloves garlic chopped fine
1 lb Split peas, cleaned of any stones
fresh ground pepper and sea salt to taste
10 -12 cups water
2-4 bay leaves
Directions
Combine all ingredients in crock pot, cook on low over night or on high for approx 4 hours. If it gets too thick, add more water, if it isn't thick enough, cook on high for a little more time.
Don't forget to take the bay leaves out, or at least warn everyone they are in there!
This is a great one to freeze in individual servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KASHMIR.
Don't forget to take the bay leaves out, or at least warn everyone they are in there!
This is a great one to freeze in individual servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KASHMIR.
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