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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 5.6 g
  • Cholesterol: 61.4 mg
  • Sodium: 745.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 27.9 g

View full nutritional breakdown of Slow Cooker Creamy Chicken & Veggies calories by ingredient
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Slow Cooker Creamy Chicken & Veggies

Submitted by: MANDI_920

Introduction

I cleaned out a bunch of the random leftovers in my fridge to create this recipe. It is currently cooking so I do not yet know how it will turn out. I cleaned out a bunch of the random leftovers in my fridge to create this recipe. It is currently cooking so I do not yet know how it will turn out.
Number of Servings: 6

Ingredients

    Four boneless, skinless chicken breasts
    1 cup Broccoli, fresh
    20 medium Baby Carrots, raw
    1 cup Pea Pods, fresh
    4 medium red potatoes, raw
    6 large slices Onion, raw
    1 packet Hidden Valley Ranch Seasoning Mix
    1/4 cup Sour Cream, reduced fat
    1/2 cup Alfredo Sauce
    1/3 cup White Wine
    2 cups Milk, nonfat

Directions

Place all ingredients into Slow Cooker. Cook on high 4 hours or low 8 hours or until chicken is cooked through and veggies are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MANDI_920.






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