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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 13.6 g
  • Cholesterol: 42.6 mg
  • Sodium: 990.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.9 g

View full nutritional breakdown of Family Albondigas calories by ingredient
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Family Albondigas

Submitted by: JACKIE-78

Introduction

This is a mexican meatball soup from my mother's recipe. Most of us tend to measure our spices by a pinch of this and a dash of that. Just make your own decisions regarding spices and what you like in your stews. This is a mexican meatball soup from my mother's recipe. Most of us tend to measure our spices by a pinch of this and a dash of that. Just make your own decisions regarding spices and what you like in your stews.
Number of Servings: 8

Ingredients

    1 lb. ground beef
    1 1/2 cups brown rice in the pot
    1/2 cup rice mixed with beef
    Carrots
    Celery
    Cabbage
    Onion
    Cumin
    Oregano
    Fresh Garlice
    Garlic salt or powder
    8 beef bouillon cubes
    2 tsp. chicken bouillon
    16 cups water

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Directions

Mix beef, 1/2 cup rice, cumin, oregano, garlic, garlic salt and pepper into meatballs.
boil water with bouillon. Add all the veggies and meatballs. Boil then simmer up to 2 hours for taste.

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIE-78.






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