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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Peppermint Bark calories by ingredient
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Peppermint Bark

Submitted by: KALEBANDJONSMOM

Introduction

Peppermint Bark

This is one of the quickest and most delicious holiday candies you can make!

Makes 1 pound candy

1 package (16 ounces) vanilla-flavored candy coating
(almond bark), broken into pieces
24 hard peppermint candies

1. Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

2. Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
Peppermint Bark

This is one of the quickest and most delicious holiday candies you can make!

Makes 1 pound candy

1 package (16 ounces) vanilla-flavored candy coating
(almond bark), broken into pieces
24 hard peppermint candies

1. Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

2. Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

Number of Servings: 15

Ingredients



    1 package (16 ounces) vanilla-flavored candy coating (almond bark), broken into pieces
    24 hard peppermint candies


Directions



Number of Servings: 15

Recipe submitted by SparkPeople user KALEBANDJONSMOM.






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