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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 9.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 882.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Pasta Ala Beighley calories by ingredient
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Pasta Ala Beighley

Submitted by: CSHROADS01


Number of Servings: 13

Ingredients

    Tmato juice, 12 cup
    Lower Sodium Bacon, 1 lb.
    Onions, raw, 1 large
    Barilla Elbow Macaroni, 14 oz
    2% Milk Mild Cheddar, 4 oz

Directions

Chop and brown bacon
Add onion, cook until translucent
Add all tomato juice
Render down until thickened
Serve over cooked macaroni
Top with Cheddar cheese

Number of Servings: 13

Recipe submitted by SparkPeople user CSHROADS01.






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