Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.1
- Total Fat: 3.9 g
- Cholesterol: 12.4 mg
- Sodium: 57.7 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.3 g
View full nutritional breakdown of whipped light potatoes calories by ingredient
whipped light potatoes
Submitted by: _JUST_BREIntroduction
Creamy whipped potatoes Creamy whipped potatoesNumber of Servings: 4
Ingredients
-
* Potato , 5 potato (2-1/3" x 4-3/4")
* Cream Cheese, 3 tbsp, whipped
* Milk, nonfat, .25 cup
* Sour cream, fat free, .5 cup
* Butter, unsalted, 1 pat (1" sq, 1/3" high)
Directions
parboil potatoes., drain
cream milk, sour cream, and cream cheese in a large bowl until frothy and well incorporated.
Add potatoes and whip until creamy.
Transfer to a casserole dish. (can be refrigerated at this point.)
Bake covered in a 350 Degree oven for half an hour.
Absolutely incredible... creamy and light!
I also added in seasoned salt and pepper to taste before baking.
Number of Servings: 4
Recipe submitted by SparkPeople user _JUST_BRE.
cream milk, sour cream, and cream cheese in a large bowl until frothy and well incorporated.
Add potatoes and whip until creamy.
Transfer to a casserole dish. (can be refrigerated at this point.)
Bake covered in a 350 Degree oven for half an hour.
Absolutely incredible... creamy and light!
I also added in seasoned salt and pepper to taste before baking.
Number of Servings: 4
Recipe submitted by SparkPeople user _JUST_BRE.
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