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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 4.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 741.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.2 g

View full nutritional breakdown of cream cheese salsa Turkey calories by ingredient
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cream cheese salsa Turkey



Introduction

Great for using up that left over Thanksgiving turkey Gread for empanada filling too! Great for using up that left over Thanksgiving turkey Gread for empanada filling too!
Number of Servings: 4

Ingredients

    Turkey breast meat cooked & chopped, 7 oz
    Salsa, .5 cup
    Sour Cream, reduced fat, 2 tbsp
    Cream Cheese, 2 tbsp
    Jalapeno Peppers, 1 pepper
    Garlic, 1 clove
    Onions, raw, 3 slice, thin
    Peppers, sweet, red, raw, sliced, .5 cup

Directions

makes 3-4 half cup servings cook on med heat
Saute jalapenos if using raw,red/yellow peppers & onions till tender
Add Turkey,sour cream,cream cheese & salsa
simmer until ingredients are bleneded.
serve in a warm corn tortilla w/ more salsa or over rice.
if mixture is too thick thin w/ water, milk or chicken broth to desired consistency



Number of Servings: 4

Recipe submitted by SparkPeople user LITTLETREES.






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