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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 519.7
  • Total Fat: 37.6 g
  • Cholesterol: 136.7 mg
  • Sodium: 823.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Kraft Taco Bake Casserole calories by ingredient
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Kraft Taco Bake Casserole

Submitted by: KNITNTHAT

Introduction

Found this recipe in the Kraft Cheese Casseroles magazine. Found this recipe in the Kraft Cheese Casseroles magazine.
Number of Servings: 6

Ingredients

    Kraft Mac-n-Cheese Dinner
    1lb ground beef, lean
    30% less sodium taco seasoning
    1 cup sour cream
    4 cups shredded cheddar

Directions

makes 6 1cup servings

Heat oven to 400F. Prepare mac-n-cheese as stated on the box. While doing that, brown ground beef and mix in taco seasoning as directed on package.

Stir sour cream into prepared mac-n-cheese, spoon half into 8-inch square baking dish. Top with layer of meat mixture (all of it), 2 cups cheddar cheese, and remaining mac-n-cheese. Cover with foil.

Bake 15 minutes. Top with remaining cheddar and bake 5 minutes uncovered or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user KNITNTHAT.





TAGS:  Beef/Pork |

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