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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.6
  • Total Fat: 30.2 g
  • Cholesterol: 138.9 mg
  • Sodium: 829.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 50.0 g

View full nutritional breakdown of Low-Carb Crockpot Creamy Caesar Mushroom Chicken calories by ingredient
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Low-Carb Crockpot Creamy Caesar Mushroom Chicken

Submitted by: BETHPROVERBS31
Low-Carb Crockpot Creamy Caesar Mushroom Chicken

Introduction

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs. Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.
Number of Servings: 8

Ingredients

    ~3 lbs raw boneless, skinless chicken breast, cut in large chunks
    ~2 cups fresh mushrooms, sliced
    ~1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing (or other creamy Caesar dressing)
    ~4 ounces Neufchatel cheese (low-fat cream cheese)
    ~1 can (10.75 oz) cream of chicken soup
    ~8 oz part skim mozzarella cheese, shredded

Directions

Pour bottle of Caesar dressing into crock pot.
Add chicken breast chunks and mushrooms, stir to coat, cover.
Cook on high for about 4 1/2 hours.
(There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.)
In bowl, mix together cream of chicken soup and softened cream cheese.
Stir soup/cream cheese mixture into chicken in crock pot gently.
Add mozzarella cheese, stir gently.
Cook another 1/2 hour until cheese is melted and mixture is hot.
Serve and enjoy!

Makes about 8 half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHPROVERBS31.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Thanks so much...just diagnosed with diabetes and having a hard time finding meals for eveyone to enjoy. This was top notch for dinner tonight...even the kids enjoyed it! Thanks so much for posting. - 12/30/08

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  • Very Good
    2 of 2 people found this review helpful
    This was really good. I used shitaki & baby portabella mushrooms for more flavor. Next time I would use a 1/2 bottle of the Caesar dressing and omit the mozzarella cheese (only because it doesn't really add any flavor or consistency). - 5/23/12

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  • Incredible!
    1 of 1 people found this review helpful
    Made a few tweaks. Added a head of broccoli, used a small bottle of light ceasar dressing, less chicken, used a little grated parmesan cheese (only thing I had on hand), 1 serano pepper. The serano pepper added a nice kick to the recipe. It was a hit in my house! - 8/7/12

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  • Very Good
    1 of 1 people found this review helpful
    very good - my husband loved it. the kids thought the caesar dsg gave it a slightly sour taste but still liked it. I just realized i forgot to add the cheese at the end. will definitely have to make sure I do that next time. - 1/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    OMG this taste so gooood, I know I'm gonna make it again, thanks for posting it. - 12/26/08

    Reply from BETHPROVERBS31 (12/27/08)
    I am so glad you enjoyed this! Thank you for the comment!


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  • This was awesome. Everyone liked it, and said they all want it again tomorrow. To bad there is none left lol. Very good meal. - 10/8/13

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  • Excellent and so easy to do. I was not paying attention to the directions and added the soup with the dressing at start and then added cheese at end and it was still so good. Definitely making this again and again. - 9/15/13

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  • Quite good. Next time I will use less dressing or try Italian. - 3/29/13

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  • Very good, grandkids even ate the mushrooms. Though they could not see them LOL - 3/28/13

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  • Decided to try this for my ultra low crabbing daughter, but the rest of us had over noodles. Pretty good, although taking out the cup of liquid made it REALLY thick, I think I'd leave it in next time. - 1/23/13

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  • Loved it, would have given it 5 stars but I used a bit less dressing in recipe, otherwise a little too strong for my taste. My husband loves it and he is not low carb dieting! I just make him a bit of rice or mashed potatoes to go with! - 9/3/12

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  • This is a great dish! My hubby and I loved it! - 10/11/11

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  • this dish was wonderful, easy to make and taste great. my family loved it. I will make it again and again. my husband is still talking about this dish a week later, we cooked 2 Cups of rice then put the chicken dish over the rice, it was Delicious. - 9/9/11

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  • Very good. Very easy. I did not add the cream of chicken soup however (too processed for me). If I wasn't low carbing, this would be excellent over mashed potatoes. - 8/27/11

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  • We loved this recipe. I'm sure it will be a favorite for my family. - 7/29/11

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  • OMG... NOM NOM NOM. - 7/4/11

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  • I'm such a fussy eater & half way through cooking I thought I wouldn't like it, but it was lovely! Even my children loved it & they're fussier than me! - 6/5/11

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  • Thank you so much for this easy, tasty recipe! - 1/31/11

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  • This was really good.I just doubled the mushrooms. Will be making again. Served over black beans. - 12/3/10

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  • I've just started a lower-carb diet, and am trying out new recipes. I tried this last night. IT WAS SO, SO GOOD. So easy, so satisfying, just great. I served it over pureed cauliflower, with stir fry vegetables. I will be making this often. Thanks so much for a FABULOUS recipe! - 8/30/10

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  • Fabulous! Only used 4 oz mozz cheese, but otherwise followed the recipe, cooked 4 hours then added the extra stuff. Husband loved it, wouldnt let me have his plate so I could put the vegetables on it because "it's too good!!" LOL! a keeper. used whole bottle kraft light ceasar dressing. - 7/13/10

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  • This must be a Mary Poppins recipe: simply perfect in every way! - 7/3/10

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  • VERY good recipe :) - I will definately take out the 1 cup of liquid before adding the soup/cream cheese mixture the next time thanks for sharing!! - 1/18/10

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  • I will be making this tonight, it sounds sooooo goooooddddd! - 12/21/09

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  • I made this with Ken's Steakhouse Lite Caesar Dressing. It was great - even my husband who rarely eats chicken liked this. Thanks. - 8/13/09

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