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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 5.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 332.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Number of Servings: 12


    1 C. flour
    1 C cornmeal
    1/4 C sugar
    4 tsp. baking powder
    3/4 tsp. salt
    1 C milk (Silk for calculation)
    2 eggs
    1/4 C vegetable shortening


In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add the milk, eggs, and shortening; beat for 1 minute. Pour into a greased 9" square pan. Bake at 425 for 22-25 minutes or until bread is golden brown and tests done. Yield: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ACCESSDENIED.

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