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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 3.2 g
  • Cholesterol: 92.9 mg
  • Sodium: 774.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.0 g

View full nutritional breakdown of Crock Pot Rabbit calories by ingredient
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Crock Pot Rabbit

Submitted by: SMCAFEE


Number of Servings: 3

Ingredients

    1 rabbits, cut into serving pieces
    .5 cup celery, sliced
    .5 cup carrots, peeled and sliced
    .5 onion, chopped
    1 can water chestnuts, sliced
    1 cups fresh mushrooms, sliced
    2 cups chicken broth
    Salt and pepper
    1 Tbsp cornstarch
    .25 cup sherry

Directions

Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the crock pot and mix. Servings: 3


Number of Servings: 3

Recipe submitted by SparkPeople user SMCAFEE.






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