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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 573.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Easy Crock Pot Chili calories by ingredient
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Easy Crock Pot Chili

Submitted by: STARLITSHADOWS

Introduction

Mix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili. Mix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili.
Number of Servings: 4

Ingredients

    1 28 oz can of crushed tomatoes
    1 14.5 oz can of chili style diced tomatoes
    1/2 lb of lean ground meat, browned
    1 can of black beans, drained
    1/2 of a large onion, chopped
    1/2 of a bell pepper, chopped
    1 tbsp of chili powder
    1 tsp of cumin
    1/2 tsp of paprika
    1/4 tsp of garlic powder

Directions

First, place the meat in a pan and brown it, make sure to season with salt and pepper, and additional spices if desired.

In the mean time, chop up the vegetables. Saute the veggies in a pan until softened.

Place all ingredients in the crock pot and mix thoroughly. Put the crock pot on low and cook for a minimum of 4 hours, 6 or more hours is ideal.

I serve it with corn bread, low-fat sour cream, low-fat cheddar cheese, and chopped fresh onion .

Serves 4-5.

Number of Servings: 4

Recipe submitted by SparkPeople user STARLITSHADOWS.






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Member Ratings For This Recipe

  • This recipe was very good. I improvised by adding some sweet white corn and a can of tomato paste which thickened it up some. Very tasty recipe! - 2/24/09

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