Easy Crock Pot ChiliSubmitted by: STARLITSHADOWS
IntroductionMix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili. Mix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili.
1 28 oz can of crushed tomatoes
1 14.5 oz can of chili style diced tomatoes
1/2 lb of lean ground meat, browned
1 can of black beans, drained
1/2 of a large onion, chopped
1/2 of a bell pepper, chopped
1 tbsp of chili powder
1 tsp of cumin
1/2 tsp of paprika
1/4 tsp of garlic powder
In the mean time, chop up the vegetables. Saute the veggies in a pan until softened.
Place all ingredients in the crock pot and mix thoroughly. Put the crock pot on low and cook for a minimum of 4 hours, 6 or more hours is ideal.
I serve it with corn bread, low-fat sour cream, low-fat cheddar cheese, and chopped fresh onion .
Number of Servings: 4
Recipe submitted by SparkPeople user STARLITSHADOWS.