Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.9
- Total Fat: 4.3 g
- Cholesterol: 40.0 mg
- Sodium: 573.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 9.3 g
- Protein: 19.3 g
View full nutritional breakdown of Easy Crock Pot Chili calories by ingredient
Easy Crock Pot Chili
Submitted by: STARLITSHADOWSIntroduction
Mix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili. Mix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili.Number of Servings: 4
Ingredients
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1 28 oz can of crushed tomatoes
1 14.5 oz can of chili style diced tomatoes
1/2 lb of lean ground meat, browned
1 can of black beans, drained
1/2 of a large onion, chopped
1/2 of a bell pepper, chopped
1 tbsp of chili powder
1 tsp of cumin
1/2 tsp of paprika
1/4 tsp of garlic powder
Directions
First, place the meat in a pan and brown it, make sure to season with salt and pepper, and additional spices if desired.
In the mean time, chop up the vegetables. Saute the veggies in a pan until softened.
Place all ingredients in the crock pot and mix thoroughly. Put the crock pot on low and cook for a minimum of 4 hours, 6 or more hours is ideal.
I serve it with corn bread, low-fat sour cream, low-fat cheddar cheese, and chopped fresh onion .
Serves 4-5.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLITSHADOWS.
In the mean time, chop up the vegetables. Saute the veggies in a pan until softened.
Place all ingredients in the crock pot and mix thoroughly. Put the crock pot on low and cook for a minimum of 4 hours, 6 or more hours is ideal.
I serve it with corn bread, low-fat sour cream, low-fat cheddar cheese, and chopped fresh onion .
Serves 4-5.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLITSHADOWS.
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Member Ratings For This Recipe
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Very Good
