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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 20.4 g
  • Cholesterol: 73.9 mg
  • Sodium: 402.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.2 g

View full nutritional breakdown of Macaroni and Beef Dinner calories by ingredient
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Macaroni and Beef Dinner

Submitted by: FIT_4_FAMILY

Introduction

Adapted from other recipes to work for me. Quick and easy dinner for all ages. Adapted from other recipes to work for me. Quick and easy dinner for all ages.
Number of Servings: 5

Ingredients

    1lb. ground beef, lean
    1 box of Kraft Macaroni and cheese dinner prepared
    1 tomato, diced
    1/2 onion, diced.

Directions

Brown the meat and onion in a skillet, drain any grease.
At the same time prepare the macaroni and cheese dinner.
Mix everything together and there you go!

Number of Servings: 5

Recipe submitted by SparkPeople user OHMOM2TWO.






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