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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 21.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Snickerdoodles

Submitted by: SAMANTHARBUCK


Number of Servings: 36

Ingredients

    1/2 Cup Smart Balances Butter
    1 1/2 Cups All-Purpose Flour
    1 Cup Sugar
    1 Egg
    1/2 Teaspoon Vanilla
    1/4 Teaspoon Baking Soda
    1/4 Teaspoon Cream of Tartar
    2 Tablespoon Sugar
    1 Teaspoon Ground Cinnamon

Directions

In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 second. Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar. Beat till thoroughly combined. Beat in remaining flour. Cover and chill 1 hour.
Shape dough into 1-inch balls. Combine the 2 tablespoons sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 oven for 10 to 11 minutes or till edges are golden. Cool cookies on a wire rack. Makes about 36.

Number of Servings: 36

Recipe submitted by SparkPeople user SBUCK2006.






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  • 1 of 1 people found this review helpful
    I love snickerdoodles though I've not tried a lower fat/carb version. I'll let ya know how it comes out. One hint: always let the butter/marg come to room temp. Never melt it, won't come out right. - 10/28/09

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  • MADE THIS LAST NIGHT... THE KIDS LOVED IT. - 4/24/09

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  • After some consideration, I realized that this nutrition information is very incorrect. It only incorporates sugar, not the other ingredients. When I entered it into my nutrition tracker, at 24 cookies per recipe (like I made) it was 82 cal, 15 carb, 1.7 fat. Still pretty good though! - 3/16/09

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  • They taste exactly like snickerdoodles even though low cal. If you put in splenda for the sugar it is even lower - 2/24/09

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