Perfect Chocolate Chip Cookies (No Eggs)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 10.0 g
  • Cholesterol: 2.9 mg
  • Sodium: 129.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Perfect Chocolate Chip Cookies (No Eggs) calories by ingredient
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Submitted by: OWLETT
Perfect Chocolate Chip Cookies (No Eggs)

Introduction

Great soft biscuits for any occasion! Uncooked mixture is possibly even better-tasting than the final product. Strongly reccomend sampling! Great soft biscuits for any occasion! Uncooked mixture is possibly even better-tasting than the final product. Strongly reccomend sampling!
Number of Servings: 30

Ingredients

    100grams of raw or brown sugar
    250g soft margarine
    About 300g sweetened condensed milk (add more if mixture is too dry)
    250g chocolate chips
    350g white flour
    2tbsp baking powder

Directions

1. Preheat oven to 180 degrees Celsius
2. Beat margarine and sugar in a mixing bowl
3. Incorporate condensed milk and beat again
4. Stir in flour and baking powder
5. Add chocolate chips and mix well
6. Roll into small balls, place on tray and flatten into bicuit shapes
7. Place in oven for 10-15 minutes, or until cooked. (note, biscuits will harden when cooled)

Number of Servings: 30

Recipe submitted by SparkPeople user OWLETT.





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