- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 257.8
- Total Fat: 6.2 g
- Cholesterol: 53.3 mg
- Sodium: 1,033.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 9.0 g
- Protein: 22.8 g
Tex-Mex Chili for 18 (large crockpot)Submitted by: ADVNTRGRL
IntroductionThis tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. Servings are a generous 2 cup size. This tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. Servings are a generous 2 cup size.
Turkey, Ground turkey, 93% lean, 48 oz
Garlic minced, 6 cloves
Chili powder, 2 tbsp
Cumin, ground, 1.5 tsp
Beans, red kidney, 5 cup
Beans, white, 1 cup
Celery, raw, 3 cup, diced
Onions, raw, 3 cup, chopped
Green Peppers, 1.5 cup, chopped
Tomatoes with green chilies, 2-10 oz cans
Canned Tomatoes, 7 cups (3-4 cans)
*V8 spicy hot, 24 oz
Tomato Paste, 3-6oz cans
Salt, .75 tsp
2. Meanwhile, in a very large crockery cooker combine beans, celery, onion and green pepper. Add undrained tomatoes, undrained tomatoes with chili peppers, V8, tomato paste and salt. Stir in meat mixture.
3. Cover; cook on low heat setting for 8-10 hours or on high heat setting for 4-5 hours. Ladle chili into soup bowls. Pass shredded chees and sour cream with chili (optional) Makes 12-18 servings. Nutritional information has been calculated using 18 2 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user ADVNTRGRL.
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Member Ratings For This Recipe
I ended up halving all of the listed ingredients, so it would fit into my 5 qt crockpot. It filled my crockpot all the way to the top. This is such a delicious chili. I just used regular V8, (not spicy). I also used half a jalapeno, seeded and chopped. Delicious!!!!! - 12/14/08
Next time I will 1/2 the recipe bc it did not fit in my crockpot. The photo I submitted above is of HALF the recipe. I was able reduce the sodium by over 50% by using NSA beans (black instead of white) and NSA tomato products. Reg.V8 + 1 jalapeno. My husband said it tastes like "restaurant chili." - 9/10/11