Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 144.0
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 628.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Mexican Rice
Submitted by: MRFLIBBLEISVRYXIntroduction
Via Hillbilly Housewife Via Hillbilly HousewifeNumber of Servings: 4
Ingredients
-
1 cup brown rice
2 tbsp oil
2 tsp chili powder
1/2 tsp salt
1/4 tsp each, oregano, cumin, and garlic powder
1 tbsp dry onion
1 cup tomato sauce
2 cups water
Directions
In a 2-qt saucepan, heat the oil. Toast the rice over med-high heat until opaque. Add the rest of the ingredients, stir well and bring to a boil. Cover, reduce heat and simmer on low until rice is cooked through, about 30-45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
Number of Servings: 4
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
