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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Mexican Rice

Submitted by: MRFLIBBLEISVRYX

Introduction

Via Hillbilly Housewife Via Hillbilly Housewife
Number of Servings: 4

Ingredients

    1 cup brown rice
    2 tbsp oil
    2 tsp chili powder
    1/2 tsp salt
    1/4 tsp each, oregano, cumin, and garlic powder
    1 tbsp dry onion
    1 cup tomato sauce
    2 cups water

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Directions

In a 2-qt saucepan, heat the oil. Toast the rice over med-high heat until opaque. Add the rest of the ingredients, stir well and bring to a boil. Cover, reduce heat and simmer on low until rice is cooked through, about 30-45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.






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