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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 26.8 g
  • Cholesterol: 83.0 mg
  • Sodium: 379.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.9 g

View full nutritional breakdown of Pammy's Jalapeno Pepper Poppers calories by ingredient
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Pammy's Jalapeno Pepper Poppers



Introduction

My Friday Night Snack! It is Great and Even My Teenage Son & His Friends Have to eat them! My Friday Night Snack! It is Great and Even My Teenage Son & His Friends Have to eat them!
Number of Servings: 3

Ingredients

    9 Jalapeno Peppers
    1 Slice Fried Crumbled Bacon
    1 Cup Shredded cheese
    4 oz. Cream Cheese


Directions

Cut the Peppers in half long ways and remove the seeds. Cook the peppers 2 to 3 minutes for spicey or 5 minutes for unspicey. Drain and place aside. Meanwhile fry your bacon until crispy. Set aside until it cools down enough to crumble. Mix cream cheese and cheddar cheese together. Place the peppers on a baking pan at 400F for about 8 minutes or until looking like they are drying and some what crispy. Layer the peppers with the crumbled bacon. Then top with the cheese mixture. Place back in the oven for about 5 minutes. let cool for about 5 to 10 minutes and enjoy:)


Number of Servings: 3

Recipe submitted by SparkPeople user ANGELME28613.






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