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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 6.7 g
  • Cholesterol: 254.5 mg
  • Sodium: 152.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

View full nutritional breakdown of eggs with bacon calories by ingredient
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eggs with bacon

Submitted by: KATIE101.0


Number of Servings: 6

Ingredients

    Egg- 1 large, 7 serving (remove)
    Egg White- 1 large egg, 1 serving (remove)
    Bacon, 4 medium slices, cooked (raw product (remove)

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KATIE101.0.





TAGS:  Beef/Pork |

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