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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 9.1 g
  • Cholesterol: 7.8 mg
  • Sodium: 267.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Holiday Broccoli Salad for a Crowd calories by ingredient
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Holiday Broccoli Salad for a Crowd

Submitted by: BONNIEBELLE2
Holiday Broccoli Salad for a Crowd

Introduction

This is a lightened up (lower fat, sugar free) version of an old classic with a few changes for the holidays. It has 1/2 lowfat mayo and 1/2 regular mayo to cut some of the fat. Instead of sugar, I subsituted splenda. For the holidays I substitute dried cranberries in place of raisins and substitute Lite Raspberry Pomegranate Vinaigrette Salad Dressing for some of the apple cider vinegar. This makes a very festive side dish which is great for a holiday brunch, luncheon or dinner. This is a lightened up (lower fat, sugar free) version of an old classic with a few changes for the holidays. It has 1/2 lowfat mayo and 1/2 regular mayo to cut some of the fat. Instead of sugar, I subsituted splenda. For the holidays I substitute dried cranberries in place of raisins and substitute Lite Raspberry Pomegranate Vinaigrette Salad Dressing for some of the apple cider vinegar. This makes a very festive side dish which is great for a holiday brunch, luncheon or dinner.
Number of Servings: 24

Ingredients

    18 C broccoli flowerettes, blanched, rinsed and cooled
    1 C dried cranberries (craisins)
    1 C chopped red onion
    1 pkg. 2.8 oz Oscar Mayer Real Bacon Pieces
    2/3 C Kraft 2% Shredded Sharp Cheddar
    1 C Hellman's Real Mayonnaise
    1 C Hellman's Lowfat Mayonaise
    4 TBSP apple cider vinegar
    2 TBSP Ken's Steakhouse Lite Raspberry Vinaigrette Dressing
    2/3 C splenda

Directions

Blanch broccoli in boiling water for 1 minute and immediately transfer to ice cold water. Drain and place broccoli in a large mixing bowl and set aside.

In a medium mixing bowl combine mayonnaise (low fat and regular), apple cider vinegar, vinaigrette dressing, splenda, dried cranberries, bacon pieces, onions, and shredded cheese. Stir well and pour over broccoli. Mix well and transfer mixture to a serving dish and cover with plastic wrap. Chill until ready to serve.

*Note* This dish is better if made a day ahead.

Number of Servings: 24

Recipe submitted by SparkPeople user BONNIEBELLE2.






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