Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Kitchen Sink Coleslaw calories by ingredient
Report Inappropriate Recipe

Kitchen Sink Coleslaw

Submitted by: GREENMAMA

Introduction

A unique vegan slaw containing everything but the kitchen sink. A unique vegan slaw containing everything but the kitchen sink.
Number of Servings: 8

Ingredients

    5 C. finely chopped cabbage (red and green makes a pretty mix)
    2 large carrots, shredded
    1 C. chopped roasted red pepper
    1/3 C. sliced green olives
    1/2 C. raisins (not packed)
    Dressing

    1/2 pkg. Mori-nu lite silken tofu (or 6 oz. of silken tofu, any brand)
    2 Tbs. olive oil
    1 Tbs. apple cider vinegar
    4 tsp. dijon mustard
    1 Tbs. maple syrup
    1 Tbs. lemon juice
    1/4 tsp. salt

SparkPeople Sponsored Video


Directions

Mix together salad ingredients in a large bowl.

In blender, combine dressing ingredients and blend until smooth and creamy.

Add dressing to salad and combine well. Serve chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user GREENMAMA.






Great Stories from around the Web


Rate This Recipe