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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 249.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Butterscotch Dumplings calories by ingredient
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Butterscotch Dumplings

Submitted by: KATIE101.0


Number of Servings: 9

Ingredients

    Water, tap, 3 cup (8 fl oz) (remove)
    *Heart Smart Bisquick (mix only), 2 cup (remove)
    Brown Sugar, 1.5 cup, unpacked (remove)
    *1/2% Lowfat Milk, .66 cup (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user KATIE101.0.





TAGS:  Desserts |

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