Easy Fried RiceSubmitted by: STARLITSHADOWS
IntroductionEasy, yummy fried rice an adaptation of another recipe I saw on Spark Recipes Easy, yummy fried rice an adaptation of another recipe I saw on Spark Recipes
2/3 c. brown rice, uncooked
1 1/2 c. Chicken Broth (low-sodium)
1 bag frozen veggies, I used the 'Edamamae asian blend'
1 clove of garlic, minced
3 tbsp low sodium soy sauce
1 tbsp rice vinegar
1 tsp corn starch
Mix together in a small bowl the soy sauce, vinegar, and corn starch.
After the rice is finished, heat a wok or frying pan to medium heat, add the oil, the vegetables, and the garlic. Saute for a minute or so. Add in the rice and the sauce mixture and cook for another minute. Make a well in the middle and add the egg, stir the egg and once it is mostly cooked, incorporate it into the rice.
Number of Servings: 2
Recipe submitted by SparkPeople user STARLITSHADOWS.