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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 7.7 g
  • Cholesterol: 98.1 mg
  • Sodium: 1,091.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Shrimp and Ham Jumbalya calories by ingredient
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Shrimp and Ham Jumbalya

Submitted by: RENEEMITT

Introduction

This is a recipe that we make between Christmas and New Years eve every year. To do it properly, it is a 2 day process - letting the flavors of the base mix overnight in the fridge. This is a recipe that we make between Christmas and New Years eve every year. To do it properly, it is a 2 day process - letting the flavors of the base mix overnight in the fridge.
Number of Servings: 10

Ingredients

    Base ingredients:
    2 Tablespoons Butter
    1 large Onions, chopped
    1-2 lbs Ham chopped
    1 clove Garlic
    3 cups Water
    4 cubes of Beef bouillon
    2 cans Tomatoes
    1 Tablespoon Parsley
    1 teaspoon Salt
    1/4 teaspoon thyme
    1/8 teaspoon black Pepper
    1/8 teaspoon cayenne Pepper
    1/8 teaspoon Chili powder
    1 Bay Leaf

    Additional:
    1 cup long grain rice
    2 cans (6-8 oz) Shrimp

Directions

Heat the butter, onion, ham and garlic until the onion is soft. Add water, beef cubes, tomatoes, parsley, salt, thyme, black pepper, cayenne pepper, chili powder and bay leaf. Bring to a boil. Take off heat and refrigerate for 3-4 hours or overnight (overnight is best).

Bring back to a boil and add long grain rice. Cover and simmer 20 minutes or until rice is done. Add shrimp. Simmer 20 minutes. Serve.

Nutritional information is figured on 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RENEEMITT.






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