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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.1 mg
  • Sodium: 1,375.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Red Potato Soup calories by ingredient
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Red Potato Soup

Submitted by: POETESS9963

Introduction

Creamy Red Potato Soup Creamy Red Potato Soup
Number of Servings: 12

Ingredients

    Red Potato, 5 lbs peeled and diced
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Carrots, raw, .5 cup, chopped
    Olive Oil, 2 tbsp
    Chicken Broth, 8 cup (8 fl oz)
    Salt, 1.5 tsp
    Pepper, black, .5 tsp
    Milk, canned, evaporated, nonfat, .5 cup



Directions

saute the onions and celery until soft. Add chicken stock, potatoes and carrots. add salt, pepper, oregano and basil. more may be added if needed. When potatoes are soft, use potato masher on them. Add evaporated milk to soup and simmer for about an hour. Tastes better the next day! Makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user POETESS9963.






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