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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 4.8 g
  • Cholesterol: 35.8 mg
  • Sodium: 557.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Chicken casserole calories by ingredient
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Chicken casserole

Submitted by: GR8GAMMY

Introduction

Chicken casserole made easy
Easy and quick and nutrititious
Chicken casserole made easy
Easy and quick and nutrititious

Number of Servings: 8

Ingredients

    Kraft Macaroni and Cheese Dinner, 2 boxes prepared
    Chicken Breast, no skin, 12.5 ounces can
    Cream of Chicken Soup, 1 can 98% fat freef(10.75 oz)
    Milk, nonfat, 1 cup
    Good value fancy shredded fiesta blend cheese, 1/4 cup
    Peas, canned, 1 can drained

Directions

Add all ingredients to prepared mac and cheese
Place in 13x9x2 baking dish
sprinkle cheese on top
Bake in oven at 350 degrees for 20 min or until top is golden

Number of Servings: 8

Recipe submitted by SparkPeople user GR8GAMMY.






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