Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 214.4
- Total Fat: 6.3 g
- Cholesterol: 37.2 mg
- Sodium: 143.9 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Banana Muffins
Submitted by: KFSTINSONNumber of Servings: 18
Ingredients
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1/2 c. sugar
1/2 c. butter
2 eggs
2 ripe bananas, mashed (1 c.)
3/4 c. honey
1/4 c. milk
1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. oatmeal
1 c. raisins
Directions
Cream Sugar and Butter
Add eggs, bananas, honey, and milk.
add dry ingredients, stir until blended
add raisons
spoon in greased muffin pan.
bake at 375 for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user KFSTINSON.
Add eggs, bananas, honey, and milk.
add dry ingredients, stir until blended
add raisons
spoon in greased muffin pan.
bake at 375 for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user KFSTINSON.
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Member Ratings For This Recipe
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Incredible!
