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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 19.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 711.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.1 g

View full nutritional breakdown of chili calories by ingredient
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chili

Submitted by: KATIE101.0


Number of Servings: 20

Ingredients

    food

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user KATIE101.0.





TAGS:  Beef/Pork |

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