Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 303.6
- Total Fat: 19.1 g
- Cholesterol: 68.0 mg
- Sodium: 711.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.4 g
- Protein: 19.1 g
View full nutritional breakdown of chili calories by ingredient
chili
Submitted by: KATIE101.0Number of Servings: 20
Ingredients
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food
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user KATIE101.0.
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