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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 2.5 g
  • Cholesterol: 53.5 mg
  • Sodium: 361.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Home Made Chicken Soup calories by ingredient
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Home Made Chicken Soup

Submitted by: RACHELDOW


Number of Servings: 20

Ingredients

    6 Chicken Breasts
    1 1/2 bags carrots
    2 bags of celery stalks
    2 onions
    2 bay leafs
    3 - 4 cans of chicken broth
    2 packages of reames frozen egg noodles

Directions

Boil chicken breasts until done with onion and bay leafs. Slice baby carrots and celery. Remove chicken and add celery and carrots. Shred or chop chicken and return to stock pot. Add some cajun spice and old hickory spice for flavor. Add chicken soup base and chicken broth for flavor.

Number of Servings: 20

Recipe submitted by SparkPeople user RACHELDOW.






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