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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Pignoli nut cookies calories by ingredient
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Pignoli nut cookies

Submitted by: JLFINN

Introduction

1Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
2Increase speed to medium and continue mixing for 2 minutes.
3The dough should be sticky now.
4Keep a bowl of water near by to dip your fingers in before rolling each cookie.
5This will keep the dough from sticking to your fingers.
6Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.
1Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
2Increase speed to medium and continue mixing for 2 minutes.
3The dough should be sticky now.
4Keep a bowl of water near by to dip your fingers in before rolling each cookie.
5This will keep the dough from sticking to your fingers.
6Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.

Number of Servings: 25

Ingredients

    Ingredients:



    Granulated Sugar, .75 cup
    Powdered Sugar, .5 cup, unsifted
    *Egg white, 2 serving
    *Pine Nuts, 1 cup
    12 ounces of almond paste


Directions

1Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
2Increase speed to medium and continue mixing for 2 minutes.
3The dough should be sticky now.
4Keep a bowl of water near by to dip your fingers in before rolling each cookie.
5This will keep the dough from sticking to your fingers.
6Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.


Number of Servings: 25

Recipe submitted by SparkPeople user JLFINN.






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