Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 561.7
- Total Fat: 23.6 g
- Cholesterol: 42.5 mg
- Sodium: 864.6 mg
- Total Carbs: 78.2 g
- Dietary Fiber: 2.3 g
- Protein: 9.2 g
View full nutritional breakdown of Fry Bread calories by ingredient
Fry Bread
Submitted by: I.AM_CMARTIN
Introduction
Mom's recipe. Mom's recipe.Number of Servings: 10
Ingredients
-
Yeast, bakers, 1 ounce
Granulated Sugar, 1 cup
Egg, fresh, 2 large
Canola Oil, 1 cup
Baking Powder, 3 tsp
Flour, white, 6 cup
Salt, 1 tbsp
Directions
Start with adding yeast to warm water.
After mix all the ingredients in a bowl except flour.
When mixed, add one cup of flour & stir until disolved. Continue adding flour until there is no more left.
The frybread should be a dough now.
Let rise in a bowl covered with a hand towel in an oven previously heated & turned off.
Make dough into balls & fry in 3 cups of oil until brown.
Number of Servings: 10
Recipe submitted by SparkPeople user CMARTIN08.
After mix all the ingredients in a bowl except flour.
When mixed, add one cup of flour & stir until disolved. Continue adding flour until there is no more left.
The frybread should be a dough now.
Let rise in a bowl covered with a hand towel in an oven previously heated & turned off.
Make dough into balls & fry in 3 cups of oil until brown.
Number of Servings: 10
Recipe submitted by SparkPeople user CMARTIN08.
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