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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 561.7
  • Total Fat: 23.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 864.6 mg
  • Total Carbs: 78.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Fry Bread calories by ingredient
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Fry Bread

Submitted by: I.AM_CMARTIN
Fry Bread

Introduction

Mom's recipe. Mom's recipe.
Number of Servings: 10

Ingredients

    Yeast, bakers, 1 ounce
    Granulated Sugar, 1 cup
    Egg, fresh, 2 large
    Canola Oil, 1 cup
    Baking Powder, 3 tsp
    Flour, white, 6 cup
    Salt, 1 tbsp

Directions

Start with adding yeast to warm water.
After mix all the ingredients in a bowl except flour.
When mixed, add one cup of flour & stir until disolved. Continue adding flour until there is no more left.
The frybread should be a dough now.
Let rise in a bowl covered with a hand towel in an oven previously heated & turned off.
Make dough into balls & fry in 3 cups of oil until brown.


Number of Servings: 10

Recipe submitted by SparkPeople user CMARTIN08.






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