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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 13.6 g
  • Cholesterol: 40.5 mg
  • Sodium: 321.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.6 g

View full nutritional breakdown of twice baked potato casserole calories by ingredient
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twice baked potato casserole

Submitted by: DVTBABCD

Introduction

Needed to use up a bag of potatoes and thought this might freeze well. Needed to use up a bag of potatoes and thought this might freeze well.
Number of Servings: 12

Ingredients

    4 pounds of baked potato, skins removed
    1 stick butter salted, melted
    4 ounces sharp cheddar, shredded
    8 ounces sharp 50% cheddar, shredded
    1/2 cup chicken broth
    1 cup fat freee half and half
    pepper to taste
    fresh or freeze dried chives to taste

Directions

put the baked potatoes in a bowl and using a knife cut up until in small pieces. Add shredded cheeses and toss well. Add butter with chicken broth mixed in and half and half. Add pepper and chives and mix thoroughly. Put in a 13X9 and bake in a 400 degree oven until completely heated and browned to your liking.

Number of Servings: 12

Recipe submitted by SparkPeople user DVTBABCD.




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Member Ratings For This Recipe

  • PHOSPHORUS


    7 of 7 people found this review helpful
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    Sounds good to me. For those who think it's a "BAD" recipe because of the fat, I say, well, you can fit anything into your diet in small amounts, and it's good to have the calorie counts so you know where it can fit. - 12/19/08

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  • ANNIESQUEEDLE

    Incredible!
    3 of 5 people found this review helpful
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    I made this with ICBNB and low fat cheese - delicious! All my roomies loved it and it was very satisfying. Definitely something I will make again :) - 5/15/09

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  • BARBARAJW


    3 of 4 people found this review helpful
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    Sounds gooood....!!! - 12/14/08

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  • SUGARPUNK52

    Incredible!
    2 of 3 people found this review helpful
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    This is great!Easy to make too! - 12/9/08

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  • KAYYVAUGHN


    1 of 2 people found this review helpful
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    i want to make this recipe soon. It sounds like something my husband would also like to eat. I would eat it in small portions.
    I wonder if I could freeze part of it, after it's cooked. There are only two of us. - 7/30/09

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  • ASHLYNMOM

    Very Good
    1 of 2 people found this review helpful
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    My family loved this and it's great to be able to bring to a potluck - 3/3/09

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  • DDMOM0507

    Very Good
    1 of 1 people found this review helpful
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    This was good but I would have liked it a little creamier. I used half of the butter, so maybe next time I'll try all of the butter instead. - 12/29/08

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  • GETTINLEAN07


    1 of 1 people found this review helpful
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    This is very similar to a recipe I make, I use fat free sour cream instead of the half and half. Cook about 1.5 hours for the full pan. - 12/18/08

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  • METTA4

    Very Good
    1 of 2 people found this review helpful
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    Sounds excellent. Love the low fat version ideas! My kids would probably even eat this...... - 12/16/08

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  • LOISBMAURO


    1 of 1 people found this review helpful
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    I HAVE HAD THIS. LET ME TELL YOU, IT WAS GREAT!!!!YOU CAN ALWAYS CUT DOWN ON THE CHEESE. IT IS GOOD WITH LOW FAT CHEESE.I GIVE IT A + - 12/15/08

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  • SPRAKIT


    1 of 1 people found this review helpful
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    Do I bake the potatoes first? Or peal them then bake them? - 12/9/08

    Reply from DVTBABCD (12/11/08)
    You bake them in the skin. When I peel the baked potatoes for the dish I usually leave a little of the skin but not everyone likes the skin.


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  • BLUSSIER


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    I'm trying it tonight! I'm going to add a bunch of broccoli.... - 2/19/12

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  • VUSALA87

    Incredible!
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    very good!! loved it, i used sour cream instead of half and half and even added a little bits of turkey bacon. Thanks for the great recipe. - 2/22/11

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  • LEANJEAN6

    Incredible!
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    This was so good that I'd make it again-Even my husband commented on how much he liked it! - 6/23/10

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  • MUNCHYUM420

    Very Good
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    Just wanted to say this is great. Made it meat free by switching in roasted red pepper soup... i also cut out the butter and added 2 big cans of black beans minced garlic and lots of chives... so so good - 4/14/10

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  • YOADDICTION101


    0 of 1 people found this review helpful
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    This wil have to be one of the sides for my anual spring party in april. Just sounds to good to not do lol..plus we all love douple stuffed baked potatoes...It already has my mouth watering lol - 2/1/10

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  • PATTIE07


    0 of 2 people found this review helpful
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    This sounds wonderful and I am going to give it a try!!! But I was wondering if I can use Can't Believe instead of butter??? - 2/9/09

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  • LILWITCH13

    Incredible!
    0 of 1 people found this review helpful
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    My boyfriends fav! - 1/5/09

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  • BETHPROVERBS31

    Bad
    0 of 6 people found this review helpful
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    245 calories for ONE side serving of mashed potatoes? You could eat an entire Lean Cuisine entree or main dish for the same amount! You have to be a serious mashed potato fan to spend that amount of calories on a single serving! Sorry! Don't think this is very healthy. - 12/21/08

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  • JAXLINO


    0 of 1 people found this review helpful
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    i might sound a little weird, but what is fat free half and half ?? - 12/16/08

    Reply from DVTBABCD (12/18/08)
    fat free half and half is half and half with the fat removed. It is available in the dairy case at most supermarkets.


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  • PAME47@AOL.COM

    Incredible!
    0 of 1 people found this review helpful
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    love it - 12/15/08

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  • MNIEMEYER

    Bad
    0 of 1 people found this review helpful
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    Doesn't it seem like this would be a very high calorie with the butter in it? - 12/15/08

    Reply from DVTBABCD (12/15/08)
    I don't consider 13.6 grams of fat to be excessive when part of a balanced meal. This dish tastes great and is very satisfying.


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  • SYLVIALYNN2


    0 of 1 people found this review helpful
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    This does not seem like a good recipe for folks wanting to change to a healthier lifestyle. It could be improved for those of us watching calories, sodium and cholestrol. - 12/14/08

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  • WILLINGTYRANT

    Incredible!
    0 of 1 people found this review helpful
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    I just read the recipe, but I haven't tried it yet. I plan to make it in the near future, but I plan to use red potatoes and 2% chesse. Will let you know how it comes out and if my family likes it. They are so hard to please. Sounds like it would be an excellent side dish. Thanks. - 12/14/08

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  • KDA1981


    0 of 1 people found this review helpful
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    Wouldn't it be more like a twice-baked potato if it had the skins? I think I will try cutting up the skins and adding them to the casserole - 12/13/08

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