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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry Sauce calories by ingredient
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Raspberry Sauce

Submitted by: SABBI23

Introduction

Great for pancakes, french toast and even chocolate cake rather than icing. Great for pancakes, french toast and even chocolate cake rather than icing.
Number of Servings: 4

Ingredients

    2 1/2 cups Frozen Raspberries

    1/3 cup sugar

    1/3 cup water

Directions

Combine all ingredients in a sauce pan and cook till raspberries are tender and sauce is warm. For a thicker sauce add a bit of flour or cornstarch. For a creamier sauce add 1 -2 tbsp of vanilla yogurt at the end.

Number of Servings: 4

Recipe submitted by SparkPeople user SABBI23.






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Member Ratings For This Recipe

  • This is exactly how I make my rasberry sauce for french toast, but I run the mix through a strainer to remove the seeds and thicken with a bit of cornstarch. Delicious! Next time I make it, I'm going to try Truvia to lower the calories even more! - 1/7/11

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  • This was simple and very tasty! I doubled the recipe and used a half cup of water instead of a 1/3. I used half the sugar and half Splenda to lower the calorie count. - 8/6/09

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