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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.6
  • Total Fat: 8.9 g
  • Cholesterol: 138.6 mg
  • Sodium: 607.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 51.9 g

View full nutritional breakdown of Sunday Slow Cooker Pot Roast calories by ingredient
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Sunday Slow Cooker Pot Roast

Submitted by: WAZAROO

Introduction

Comfort food for the family. Simmers all day and makes it's own creamy delicious gravy. Good any day of the week, not just Sundays. Comfort food for the family. Simmers all day and makes it's own creamy delicious gravy. Good any day of the week, not just Sundays.
Number of Servings: 4

Ingredients

    1 2-pound chuck or beef tip roast
    1 packet onion soup mix
    1 can low fat cream of mushroom soup
    4 large carrots, quartered
    2 stalks of celery cut in 4 pieces
    1 onion, quartered
    2 medium russet potatoes, peeled and quartered

Directions

Put the potatoes, carrots, onion and celery in the bottom of a crock pot.

Lay the roast on top and sprinkle the onion soup over it. Carefully pour the can of mushroom soup over the roast as well.

Cook on low for 7-8 hours or on high for 4-5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user WAZAROO.






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Member Ratings For This Recipe

  • One of my favorite recipes, problem is it is soooooo good...1 serving is hard to stay with...lol...so I put a lot of veggies in mine. - 2/28/11

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  • Delicious! We were out of celery, so I added mushrooms for flavor. To thicken the gravy, I added some flour towards the end. We'll definitely make this again! - 1/25/11

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  • 0 of 1 people found this review helpful
    I can not wait to try this recipe - 3/2/10

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  • I used this as a basic guide but eliminated the soup and soup mix. I added a can of chicken broth and spices and it was delicious. Threw in an oz of dark chocolate at the end and gravy thickener. We had two meals from it. - 1/13/10

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  • This sounds delicious! I do my potroast just like this only I spread brown spicy mustard on the roast and fresh rosemary. Idon't add the soups, and just let the natural juices flow! - 9/27/09

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  • This was very, very good! I will make it again. - 4/13/09

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  • Put this into a crock pot yesterday and omited the potatoes and added a box of fresh mushrooms. Served over high fiber, whole wheat noodles.. Wonderful !!!
    - 4/12/09

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  • Saving this for sunday dinners as a family meal get togethers ty for sharing it looks awesome! - 3/3/09

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  • Delicious! Everyone loved it. I will definitely make this again. - 3/2/09

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  • My whole family loved this. It smelled great cooking all day too. Will make this over and over again. Thanks so much! - 2/10/09

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  • this was delicious and the family really loved it. I subsituted beef roast with pork roast which was excellent. - 2/4/09

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  • We loved this! - 2/3/09

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  • Served this on a Sunday to guests....it was great. This recipe is a keeper. - 1/26/09

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