Black Walnut Spice CookiesSubmitted by: MOB8/2009
IntroductionOne of my mom's holiday cookies that's perfect for my new healthy lifestyle! One of my mom's holiday cookies that's perfect for my new healthy lifestyle!
1 cup chopped black walnuts
2 egg whites
2 dash salt
1/2 cup Splenda
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
Beat egg whites with salt until firm peaks form. Mix sugar with spices and slowly add to beating whites. Fold in walnuts and drop by heaping tsp onto a cookie sheet lined with a silpat or parchment paper. Bake at 250 degrees for 35-40 minutes until cookies look "dry". Cool completely.
Number of Servings: 18
Recipe submitted by SparkPeople user MOB8/2009.
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Wow, practically impossible to eat just one! I made this with 1/2 Splenda and 1/2 sugar (sometimes all Splenda can have a slight aftertaste) and I used about 1/2 the black walnuts called for since their flavor is so powerful, and I plan to make this again soon! An excellent, not-too-sweet treat! - 4/4/10